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Thermo Scientific™ Oxoid™ Soya Peptone Neutralized
A vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
321.00€
Especificaciones
| Contenido y almacenamiento | Ambient & Dry Storage |
|---|---|
| Formulario | Dehydrated Powder |
| Tipo de producto | Peptone |
| Para utilizar con (aplicación) | Culture media or fermentation processes |
| Protein Source | Soy |
| Código de producto | Marca | Cantidad | Precio | Cantidad y disponibilidad | |||||
|---|---|---|---|---|---|---|---|---|---|
| Código de producto | Marca | Cantidad | Precio | Cantidad y disponibilidad | |||||
|
13255689
|
Thermo Scientific™
LP0044C |
400 g |
321.00€
400 g |
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Descripción
A vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total nitrogen: ≥8.5%
Amino nitrogen: 2.3%
Sodium chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
With over 100 years of culture media manufacturing experience, from raw materials to final product, we offer the expertise, quality assurance, and scale to ensure successful microbial vaccine production.
Our Thermo Scientific Oxoid peptones are available in both animal-origin and animal-origin-free options, offering a range of AN/TN ratios to suit the specific needs of your process.
Supports quality media design:
- Balanced nutrient composition
- Batch-to-batch consistency, available in sizes from 400 g up to 25 kg and in single batch sizes up to 2.5 T
- Highly soluble
- BSE and mycoplasma free
Multi-method suitability:
- Batch culture
- Fed-batch culture
- Continuous culture
- Cell culture
Especificaciones
| Ambient & Dry Storage | |
| Peptone | |
| Soy |
| Dehydrated Powder | |
| Culture media or fermentation processes |
Seguridad y manipulación
missing translation for 'shelfLife' : 1825 Days from Manufacture
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