Covers low-concentration Brix values of fruit juices, other food and beverage products as well as chemicals and industrial liquids. The ATAGO™ PR-32α Digital Brix Refractometer is an upgraded model of the PR-32 with improved measurement accuracy based on the new technology development.

Wide measurement range. The Atago Digital Hand-Held Pocket Refractometer, PAL-1 is ideal for measuring almost any fruit juice, food or drink.

nD 1.3306-1.5284. The ATAGO™ Digital Hand-Held Pocket Refractometer: PAL-RI provides an accuracy of ±0.0003 (water at 20°C). When the start key is pressed after placing some droplets of sample on the prism, the refractive index (resolution 0.0001 ) will be displayed continuously like an electric newsboard.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-20T Refractometer is a low-concentration model.

Can set measurement temperature internally and measures the refractive index, Brix or concentration of various liquids accurately and speedily. The ATAGO™ RX-5000α Automatic Digital Refractometer has a thermo-module to control temperature, so a constant temperature water bath is not necessary.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-53α Refractometer is suitable for a wide range of solution sampling.

Measures the % water content of honey easily and displays readings digitally. The Atago Pal-22S Digital Hand-Held Pocket Honey Refractometer is comfortable, easy to use, lightweight and compact.

Manufactured to the highest specification using only the best materials and optical components. Bellingham + Stanley™ Eclipse Hand Held Refractometer is a low-cost, portable instrument used for on-the-spot determination of Refractive Index of liquids or the concentration of solutions.

Useful for measuring most kinds of samples as well as samples that are in the cooking process. The Atago Digital Hand-Held Pocket Refractometer, PAL- α provides a wide brix range of 0-85%.

Ideal for measuring the salinity and specific gravity of seawater. Atago™ MASTER-S/Millα Salinity Refractometer uses a new material that is durable against salty samples.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-20M Refractometer is a low-concentration model.

The ATAGO™ Master-S28M Salinity Refractometer is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Improved measurement accuracy with “External-Light-Interference” (ELI) technology. The ATAGO™ Digital Palette Refractometer, PR-101α is ideal for mkeasuring Brix values of fruits juice, food and beverage as well as chemicals and industrial solutions such as cutting oil, cleaning liquid and antifreeze.

For measurements in laboratory and production environments.

Easy to use tool for measuring sugar in food samples in the field or in the lab that is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments.

Offers an extended measuring range due to its special prism design for measurements in laboratory and production environments.

Big features and performance in a small package

High-quality, extended shelf life standard for use as calibrant/analytical control material for refractive index determination.